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Posts Tagged ‘eating’

The pH Miracle diet it the latest and greatest diet on the horizon. Health experts are aware that new diets fade in and out of style. The 1990s saw the rise and fall of low-fat diets. The early 2000′s saw the rise and fall of low-carbohydrate diets such as The Atkins Diet, South Beach Diet, Protein Power and Sugarbusters. People will attempt a new diet after failing with their current one. A new diet on the rise is the pH Miracle Diet.

Turning completely away from the high-protein, low-carbohydrate diets of the immediate past, the pH Miracle Diet offers a new appeal. Robert Young took nutrition to another level and created the pH Miracle Diet which is also known as the Young Diet or the Alkaline Diet. Holisitic doctors and nutritionists seem to agree that this new diet looks at what the body actually needs and is well-balanced.

The human body has a bit of an alkaline pH. We know our body works at this pH, so it makes sense that any foods we ingest should also be slightly alkaline. Right now, most Americans ingest acidic foods, such as animal proteins, sugars, caffiene and other processed and packaged food. The acidity of these foods tamper with our body’s pH and cause problems in our body. The acidic foods change how our bodies handle alkaline minerals according to those who support the pH Miracle Diet. These minerals are sodium, potassium, calcium and magnesium and can all correlate to chronic diseases.

The pH Miracle Diet revolves around this concept. Nutritionist and health nuts agree that anything a person puts into their body contributes to how a person feels and their overall health. Mainstream doctors will certainly advocate a well balanced diet that includes fruit, vegetables, proteins and dairy products; but the pH Miracle diet goes beyond this. The diet stresses how ingesting acidic foods will eliminate essential minerals from your body. By adhering to the pH Miracle diet, a person is not eating dangerous foods that can wreak havoc on their bodies.

The pH Miracle Diet avoids many common and popular foods. For instance, wheat and wheat products are prohibited on the diet. This may be surprising, because the FDA encourages us to eat whole wheat products as part of a healthy diet. But the pH Miracle Diet shows us that acidic grains like wheat, oats, millet and rice are dangerous. Alkaline grains, however, such as buckwheat, quinoa and spelt are beneficial to our bodies.

The pH Miracle Diet also restricts all meats and dairy products. The exception is goat milk due to it’s slight alkaline quality. You can load up on protein in the form of beans, nuts, tofu and seeds. Alkaline foods include most vegetables except for mushrooms. Fruits that are allowed are grapefruit, coconut, lemon and lime.

Positive changes to your health are felt within the first few weeks, as noted by those who have begun the pH Miracle Diet. It is good for your body’s health to cut down on processed foods and increase the amount of vegetables you eat, whichever diet you follow. In fact, critics of the pH Miracle Diet claim if you are already eating health fresh foods and drinking and adequate amount of water then starting the diet will not benefit you further. But these critics are not looking at the aspect of balancing acid and alkaline levels.

It is true that as of yet, there are no scientific findings to back up the theories of the pH Miracle Diet. Many traditional doctors will not support the diet either. The diet’s principles are founded on Chinese and holistic medicine dating back centuries. These principles are being studied now at Johns Hopkins University and by Dr. Neil Solomon with the United Nations. When the findings are released, critics of the pH Miracle Diet may have to assess their position on the diet and it’s scientific theory.

Mexico offers a unique cuisine that is delicious and healthy. Ancestral home to the Mayan, Aztec and Zapotec civilizations, Mexico has a long history in cultivating food. Native staples included avocados, sweet potatoes, corn, beans, tomatoes, peppers, and a variety of squash. For meat, they hunted deer, turkey, quail, and rabbit. Chocolate is a native plant in this area, and was prepared as a beverage for the Aztec royalty.

When the Spanish arrived in Mexico, they brought their favorite foods with them. Pork, beef, cheese, and cream were added and combined with the native foods. The Spanish brought sheep, chickens, wheat, and sugar. Three hundred years later when Spain finally gave up control of Mexico, their influence on Mexican food was well established.

Corn is a major part of Mexican meals. Cornmeal, known as masa, is made into a dough that can be formed into tortillas, empanadas, or tamales. Corn is also added to soups, stews, and other dishes. Tortillas made of flour are more common in northern Mexico. Chili peppers are also a main part of the Mexican diet. Jalapenos, poblano, and Serrano chilies are just a few of the common choices in the Mexican household.

Beans also provide a good source of protein in Mexican meals. Pinto beans are found in the north, while black beans are popular in the Yucatan peninsula. There are many different varieties used throughout Mexico to make dishes like frijoles (refried beans).

There are many regional favorites found in the typical Mexican meal. Beef is used frequently in the north, as it is hot and dry, with good grazing grounds. The Pacific coast is known for coffee production and its corn stew. The Gulf coast offers a wide variety of seafood and fish dishes, tropical fruits and vegetables. Central Mexico has the most distinctive Spanish influence, and the Yucatan people commonly eat seafood, shellfish, eggs, corn, and black beans. Herbs are used liberally throughout Mexico.

If you want to try making an authentic Mexican meal at home, there are many recipes online to try. Mexican rice recipe are easy and delicious. They are a good dish to start out with. Once you have tried making rice (arroz in Mexico), you will find yourself adding it to your menu frequently.

Try something new and experiment. Adding a different bean can change the texture or flavor to a dish. Add tortillas or refried beans as a side dish, or throw together some fresh seafood and citrus juice to make a cooling ceviche on a hot day. Mexican food is great for kids to make, too. Let them make their own quesadillas or tacos.

For something new, try a Mexican breakfast. In the summer, a simple bowl of mixed tropical fruit is an authentic choice. On a colder day, try some scrambled eggs mixed with salsa. Fill a tortilla with a fried egg, tomatoes, ham, chilies, and cheese and serve it up with some refried beans for a taste you will find exciting.